OC-01 Ceremonial
Vivid green and umami-forward — our expressive top grade for whisked drinks and tasting.
from POA /kg
MOQ 5 kg
Request Sample
Japanese Standard · Chinese Terroir
Founded by West Lake, crafted with Japanese precision
Modern matcha — tencha — from Hangzhou. Japanese shade cultivation and gōgumi blending on the skeleton of Chinese cultivars and terroir, engineered gram by gram for colour, aroma and taste.
Japanese shade cultivation/
Gōgumi blending/
Nitrogen cold chain/
USDA · EU · JAS · Halal
R&D & Innovation
Matcha, reframed into a formulated ingredient
Anchored in powder engineering, we translate materials-science discipline into measurable, reproducible control over every gram of matcha — colour, aroma and taste, held in balance.
01
Particle engineering
Reproducible control of particle morphology, size distribution and surface properties at the 5–15 µm scale.
02
Gōgumi blending & formula R&D
Three regions × three cultivars × three grinding methods — a one-formula-per-client capability tuned for colour, flavour, particle size and cost.
03
Application development
A full grade portfolio — food, beverage, baking and cold — co-developed with end-use scenarios across tea, bakery, F&B and ready-to-eat.
04
Process & cold chain
Grinding tuned per application under full nitrogen protection, paired with an end-to-end cold chain and barrier packaging.
The Range
A grade for every application
Ceremonial
SC-01 Ceremonial
Deep green with a rounded body — a smooth, full ceremonial profile.
from POA /kg
MOQ 5 kg
Request Sample
Premium
SP-01 Premium
Bright green and balanced — built to read through milk and ice on drink menus.
from POA /kg
MOQ 10 kg
Request Sample
Culinary
SCU-01 Culinary
Olive green and robust — heat-stable colour and character for bakery and dessert.
from POA /kg
MOQ 20 kg
Request Sample
Culinary
SCU-02 Culinary
Yellow-green and bold — a value grade formulated for blending at scale.
from POA /kg
MOQ 20 kg
Request Sample
Three signature cultivars
Flavour begins in the genetics of each leaf
One Japanese benchmark and two Chinese national varieties — freshness, aroma and taste are written first into the cultivar.
Yabukita
JP · 1953
Umami · marine · aroma benchmark
Japan's national cultivar and the historical benchmark for tencha and gyokuro. High chlorophyll and amino acids under shade give the iconic kabuse aroma and full umami.
Longjing 43
CN · 1987
Chestnut · fresh · aromatic type
Bred by CAAS from West Lake Longjing populations. Early bud break and high amino acids; a signature stable chestnut note makes it China's most distinctive aromatic-type tencha cultivar.
Zhongcha 108
CN · 2010
Balanced · colour / aroma / taste
A next-generation CAAS cultivar bred from Longjing 43. Cold- and disease-resistant, with chestnut and tender-leaf aroma and outstanding thermal stability — balanced across colour, aroma and taste.
Two business lines
The same matcha,
two routes to market
Premium retail under your own brand, and formula-engineered ingredients for industry — both drawn from the same gardens and the same gōgumi discipline.
- Premium Retail Custom · D2CBespoke private-label packaging to EU / US standards — gift sets, ceremony kits and single-tin SKUs under your brand.
- B2B Custom & Bulk IngredientsFormula-engineered matcha for chain tea brands, bakeries, F&B groups and ready-to-eat factories. One client, one formula.
"Founded by West Lake. Crafted with Japanese precision. Rooted in Chinese terroir."
Terroir · three regions
Mountains lend the colour, mist gives the freshness
Three core producing regions, each contributing a different axis of flavour — with West Lake Longjing and Jingshan at the heritage core.
ZhejiangJiangnan hills · red-yellow loam
Layered chestnut, sweet-corn and faint marine — the flagship region for aromatic complexity.
GuizhouPlateau · selenium & zinc loam
High elevation and persistent mist form a natural semi-shade — luminous colour and full umami.
JiangsuLake Taihu · marine-mist light
A Taihu "Uji-like" climate — the earliest mainland origin to grow Japanese tencha cultivars at scale.
12,000+ mu
Self-owned tea gardens · ≈800 ha
30,000+ mu
Cooperated gardens · ≈2,000 ha
6,000+ mu
Organic-certified · ≈400 ha
Certified & Compliant
A certified, closed-loop supply chain
Open a Trade Account
Get the trade catalogue & a sample kit
Tell us your channel and volume. We'll send indicative pricing, spec sheets and a curated sample set within two business days.